LSA - services alimentaires - cafétérias
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    EAT

    As a reference for the quality of food we offer, we are known for our varied and innovative cuisine! Our menus are overseen by a nutritionist member of the OPDQ (Ordre professionnel des diététistes du Québec) and produced from fresh local ingredients.

    SHARE

    Proud to consume responsibly, we contribute to an active food environment conductive to sharing, allowing our users to relax, eat and socialize with no worries.

    ENJOY

    We propose an approach that has taste! From healthy lunch boxes to prestigious meals, we rely on quality products, prepared on location with fun and creativity.

    A generous service

    Through its values and its expertise, LSA attracts and collaborates with passionate partners and staff members. Our staff
    strives to serve excellent meals, to encourage the culture of sharing, to enrich relaxing moments and to provide and
    promote health and wellbeing.

    TASTE FOR YOURSELF

    For healthy generations.

    Essential to human life, food plays a predominant role in our culture. Our food intake depends on the choices we make every day.
    Our teams work with your organizations to promote the culinary arts, nutrition and to share our passion for good food.
    Our involvement goes beyond the walls of our kitchens!

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    Welcome home.

    Prepaid cards
    Local purchasing policy
    Education on eating well
    Theme days
    Human ressources
    25

    Service locations

    +68 %

    Fresh vegetables
    (not frozen)

    16

    Years of experience

    LABERGE SERVICES ALIMENTAIRES

    LSA s’implante depuis 2002 comme entreprise novatrice en matière de gestion et d’exploitation de cafétérias en milieux scolaires et corporatifs.

    Nos coordonnées

    9699 rue Clément local B, Lasalle,
    Québec, Canada H8R 4B4

    450.699.6810
    info@weblaberge.com

    Heures d’ouverture

    Lun - Jeu | 9h - 17h
    Vendredi | 9h - 12h
    Sam - Dim | Fermé

    © Tous droits réservés - LSA - services alimentaires 2002
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